Bartolini - Organic wholemeal rye pasta, Wrapper No. 3, net weight: 400 g

Bartolini - Organic wholemeal rye pasta, Wrapper No. 3, net weight: 400 g

Whole grain rye pasta Bartolini is an excellent alternative to classic wheat pasta. It is made from low-processed rye flour milled on stone grains. Whole grain rye pasta Bartolini has a high fiber content and is a source of ingredients such as phosphorus and manganese, which contribute to maintaining normal energy metabolism and help maintain healthy bones.

Ingredients

wholemeal rye flour type 2000 (from organic farming ground on stone querns)

Nutritional values

Nutritional values: (in 100 g of product):

Energy value:1420 kJ (337 kcal)

Fat 1,5 g

including saturated fatty acids 0.3 g

Carbohydrates 63 g

including sugars 6,8 g

Fibre 16 g

Protein 9,1 g

Salt 0,01 g

Minerals and fiber per 100 g of cooked pasta

Phosphorus 129 mg (18%)*

Manganese 1.41 mg (71%)*

Dietary fibre 8.0 g

*)% of the reference intake value for an adult

Information for allergy sufferers:

Eggs: may contain

Rye: contains

Storage:

Store pasta in a dry and ventilated place.