Czaniecki - 5 egg pasta with addition of turmeric, rolled ribbon, net weight: 250 g

Czaniecki - 5 egg pasta with addition of turmeric, rolled ribbon, net weight: 250 g

Egg pasta is prepared based on traditional recipes - its taste is like a return to the times of childhood. However, thanks to the addition of durum wheat, it is much more valuable. It contains many nutritional values, including lutein, B vitamins, potassium, iron and folic acid. In addition, durum wheat has a lower glycemic index, so this pasta is popular among diabetics and people leading a healthy lifestyle.

Egg pasta made of durum wheat is a combination of traditional taste and rational nutrition. It is an offer for those who appreciate both tradition and modernity. The addition of eggs and nutritious wheat makes the meal with egg pasta extremely filling. In summer it can be eaten cold with seasonal vegetables or fruit, while on colder days it is recommended to add warming sauces and soups. It is worth noting that it is from durum wheat that Italian pastas of the highest quality are made. This variety of pasta absorbs less water, and also has greater adhesion. No more sauce that stubbornly runs down the pasta!

We make egg noodles in a variety of shapes - from the traditional selvedge, to seashells, bow-ties, strands, linguine, and even pasta in the form of rice or letters. Each of them has the same delicious taste and amber color - choose the one you like best! Our egg noodles become soft and springy after just a short boil. It is perfect for soups, sauces and sweet dishes. This is the same pasta our grandmothers used to knead!

Ingredients

wheat semolina pasta groats (durum wheat groats), eggs 5 pieces per kilogram of flour, water, turmeric spice

Cooking method

for each 100 g of product boil 2 liters of salted water, throw in the pasta - cook for 9 minutes. Then strain the pasta, pouring cold water over it.