Kamis - sugar with real vanilla and a hint of cardamom, net weight: 20 g

Kamis - sugar with real vanilla and a hint of cardamom, net weight: 20 g

The sweetness of vanilla is one of the most beautiful flavors I've picked up during my travels, both in the warming desserts of the cool North and the refreshing sweets of the South. But it wasn't until I was in the Middle East in the Far East that I felt the vanilla and delicate, sugary notes intertwine with the aroma of cardamom. The sweets there - for example, mithai, or flakes and strands of cardamom challah clumped into small cubes - seemed the sweetest in the world.

Ingredients:

sugar, vanilla (including extracted) - 3%, cardamom

Storage:

Store in a dry and shady place.

Recipes:

Vanilla cupcakes (for 10 cupcakes)

Ingredients:

Cake - 1.5 cups of flour, 120 g of butter, 1 tablespoon of powdered sugar, 1/2 tablespoon of cream, 1/2 package of Sugar with real vanilla and a hint of cardamom Kamis. Cream - 1 cup milk, 1 egg yolk, 1 egg, 2 tablespoons flour, 1/4 cup sugar, 60 g butter, 1/2 package Sugar with real vanilla and a hint of cardamom Kamis. Powdered sugar for sprinkling.

Preparation:

1. Dough - from the given ingredients knead the dough and put it in the refrigerator for 45 minutes.

2. Cream - mix 1/4 cup of milk, egg, egg yolk and flour until smooth. Boil the remaining milk with sugar, Sugar with real vanilla and a hint of cardamom Kamis and butter. Add the egg mixture and bring the whole thing to a boil, stirring constantly. Cool.

3. Line cupcake molds with batter, fill with cream and seal with a disc of batter from the top.

4. Bake for about 40-50 minutes at 200°C until golden brown.

5. Sprinkle with powdered sugar before serving.

Allergens:

Celery: may contain

Cereals containing gluten: may contain

Eggs: may contain

Milk: may contain

Mustard: may contain

Soy: may contain

Information for allergy sufferers:

Mustard, celery, gluten, soy, milk, egg and sesame are used on the production site.

Nutritional values: