Witpak - hibiscus flower, tea for brewing, net weight: 100 g

Witpak - hibiscus flower, tea for brewing, net weight: 100 g

The beautiful red or purple hibiscus flower decorating gardens is known not only for its aesthetic values, but also gained fame and found applications in cooking and cosmetics. Already the Egyptian pharaohs delighted in the drink called karkade.

Depending on the country, hibiscus goes by different names: Sudanese mallow, ketmia, roselle, florida canberry. It has a pleasant sour taste and a beautiful red color. Dried hibiscus is used for making infusions, teas with a deep red color and pleasant, sour taste (added to herbal mixtures to improve color and taste). Such tea can be consumed hot and cold as a refreshing, thirst-quenching infusion.

Ingredients

100% hibiscus flower (Hibiscus sabdariffa)

Directions for use:

Pour a glass of hot water over one teaspoon of dried fruit. Steep under a lid for about 10 minutes. It is also perfect as an addition to fruit and herbal teas.

The product may contain: gluten, peanuts, nuts, soybeans, sesame seeds, mustard.

It should be stored in a dry and cool place.

Country of origin: Depending on the raw material or product supplier.